Dry Aged Matured Fore Rib of Beef (Chine)

Price range: £45.00 through £180.00

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Description

Fore Rib of Beef has been aged in an authentic Himalayan salt chamber, built from bricks of salt, which concentrates the flavour of the meat to an intense degree and gives it a special taste and tenderness.

Minimum purchase weight 1.5 kilo = feeds 4 people

All our cuts are approximate sizes/measurements.