Dry Aged Matured Sirloin on the bone

Price range: £26.50 through £170.00

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Description

Our Sirloin on the bone has been aged in an authentic Himalayan salt chamber, built from bricks of salt, which concentrates the flavour of the meat to an intense degree and gives it a special taste and tenderness.

Minimum purchase quantity 750g – feeds approx. 3-4 people

All our cuts are approximate sizes/measurements.